Kyoto · KYOTO GYOZA EXPERIENCES
Good kyoto gyoza experiences fill up weeks ahead and the great ones go first. Below: the 10 to book early, what each includes and how they differ.
Make miso and shoyu ramen, gyoza, and onigiri in a small Kyoto class with English-speaking instructors and recipes to take home.
“the team were so w arm and friendly, the food was delicious and it was a small group, we loved it”
Make ramen, gyoza, and fried rice with Kyoto chefs in a small group class, then enjoy your meal with two drinks and take-home recipes.
“This was a most enjoyable experience with a very friendly professional chef. Our guide, Yuki san, was a gracious host who kindly translated the instructions for our ramen and gyoza making activities. We had a delicious (large!) meal afterwards. There were only 4 of us in the group which made it even more special. Yuki san was kind enough to even give us additional local recommendations for other local sites. I would highly recommend this activity and this team in particular.”
Make Kyoto gyoza from scratch, learn Japanese food traditions, and try optional samurai armor in a 90-minute townhouse class.
“It was an AMAZING experience, we where 2 parents and one 10 year old child. Everyone enjoyed the experience! It was hands on and supper informative and fun. The facility is great and everyone had a personal working station. The instructRead more”
Make Kyoto-style ramen, gyoza wrappers, and cucumber pickles in Nariko’s home kitchen, with a small group, family recipe, and meal included.
“This ramen and gyoza experience was fantastic! Nariko was very friendly and knowledgeable. My family had such a wonderful time making the food and it was delicious!”
Make ramen noodles, gyoza, and fried rice with professional chefs in a friendly Kyoto class, with drinks, recipes, photos, and English guidance.
“This cooking class was perfect during our stay in Kyoto. Ayuri made us feel so welcome & the gyoza and ramen preparation was so much fun, and very tasty. Thank you to everyone involved in the class, we 100% recommend it to anyone”
Learn ramen broth, gyoza, and onigiri in Kyoto with Nori’s friendly team, then eat your homemade Japanese lunch in a small 90-minute class.
“We made so many dishes,and had a feast when done. Clear instructions, well paced, they practically have it choreographed! Nice clean environment, cooking tools. Highly recommend”
Cook ramen, gyoza, or other Japanese dishes with Chef Midori in a private Kyoto studio, then eat your meal and get local food tips.
“If you like Japanese food do this course! Midori San is a legend and ever so unique! She is kind, welcoming and funny. More than that, she treats you like a long lost friend the moment you walk through the door. Her class is very interactive Read more”
Shape, cook, and eat Japanese gyoza in Kyoto with an English-speaking instructor, a samurai photo, a drink, and the recipe to take home.
“Wonderful activity. Highlight of trip. Made dumplings including dough. Requested 1 veggie option and it was great. 8 of us including 2 kids age 11. Highlight for everyone. It was a great evening activity for dinner after coming in on train.”
Make plant-based ramen and crispy gyoza in Arashiyama with an English-speaking instructor, private guidance, Kyoto ingredients, and recipes to take home.
“This was truly a special and unique experience. We were welcomed into their beautiful and clean home, and taught how to prepare a wonderful meal. It was very well organized with clear instruction and a fun, friendly, relaxed environment. I would definitely recommend to other travelers who would like a special personalized cooking experience.”
Explore Kyoto’s Nishiki Market, shop for gyoza ingredients, then make and eat dumplings in a traditional machiya with a small group.
“Maya was very knowledgeable and was a pleasure to talk with. There many shops to visit at the Nishiki Market with alot of samples to try. Maya provided alot of history was able to help communicate with the vendors for me. The cooking process was fun and simple. I highly recommend trying out the class.”
