Making Fresh To-fu from soybeans in Kyoto
1.Making Fresh To-fu from soybeans in Kyoto
Make tofu from soybeans in Kyoto, taste it fresh, and enjoy four tofu dishes in a small English-friendly class near Shijo Station.

“Great experience with Marie. Class was held in a tiny apt but made it even more authetic of an experience. Marie was very knowledgeable about soy beans and helpful in fielding questions. Class is very hands on and Marie made the process easy. Can definitely taste the difference between machine made tofu! would recommend the experience!”



